Our Turkeys2021-08-26T13:04:51+01:00

BRONZE & WHITE FREE RANGE

OUR TURKEYS

Beautifully presented Christmas birds raised right here at Pale Farm.

REARED ON THE FARM FROM DAY ONE

Our white and bronze free-range turkeys are expertly reared by hand. From the day that they open their eyes, we provide them with the utmost care and attention. The day-old chicks arrive on our family-run farm in early July. This allows them to grow slowly to maturity whilst ensuring that they develop a beautiful flavour in time for Christmas.

DIET AND PROCESS

The birds enjoy a cereal based, naturally-balanced diet, which is free from growth promoters and antibiotics. They occasionally munch on some home grown apples and oats too! All processing of the turkeys takes place on the farm and follows the traditional methods of dry hand plucking and hanging for at least seven days before they are eviscerated. Each bird is beautifully presented in one of our boxes, and is sent alongside its giblets and cooking instructions.

OUR TURKEYS

BRONZE & WHITE FREE RANGE

Our free-range turkeys enjoy a wonderful wildflower meadow where they are free to roam during the day and are brought into a warm polytunnel at night.

PLACE ORDER

OUR TURKEYS

BRONZE & WHITE FREE RANGE

Our free-range turkeys enjoy a wonderful wildflower meadow where they are free to roam during the day and are brought into a warm polytunnel at night.

PLACE ORDER

WHICH TO CHOOSE?

WHITE OR BRONZE?

Many people ask us which type of turkey to order, either white or bronze. This is what we say:

  • Our white turkeys have a beautiful table appearance with clean skin and a more subtle flavour. They have fuller breasts and we would recommend this type if your family prefers breast meat.

  • Our bronze turkeys are a more traditional breed with moist meat and a deeper flavour and we would recommend this type if your family prefers leg meat.

It comes down to personal choice, but both either would make your Christmas dinner super special.

READY TO PLACE AN ORDER?