Our turkeys are finished on a soya free cereal mix using our own home grown crops: wheat, barley and beans. We believe this is hugely important as we know what goes into the meat that you eat, and the food miles are kept as low as possible. The crops are grown using conservation farming methods, more info on this practice please click here. In addition to this we add a locally sourced potato protein – note NO SOYA – as soya has a huge environmental impact. The turkeys also eat whole oats which are rich in nutrients, give a lovely creamy colour to the bird’s skin and add to their fantastic flavour. The birds drink our own well water, which is collected and filtered on the farm, with no chlorine, therefore enhancing the turkey’s delicious taste.